Natural Food Colors: A Healthier Alternative to Artificial Dyes Food coloring has been used for centuries to enhance the visual appeal of foods. In ancient times, natural food colors were sourced from nature like turmeric, paprika, saffron, beetroot and other plant and insect sources. With advancements in chemistry in the 19th century, artificial colors were developed which could impart more intense hues compared to natural colors. This led to widespread use of artificial colors in foods, drinks and other products. Get More Insights on Natural Food Colors https://www.patreon.com/posts/natural-food-to-129588520 #NaturalFoodColors #PlantBasedFoodDyes #FoodColorants #NaturalFoodAdditives #CoherentMarketInsights