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2025-06-06 10:25:01 -

Thin Boiling Starch Market To Exhibit A Remarkable CAGR Of 5.50% By 2032, Demand, And Competitive Outlook

Thin boiling starch is a modified starch produced through hydrolysis, which breaks down starch molecules into smaller fragments, thereby reducing its viscosity. This process, achieved via enzymatic or chemical methods, enhances the starch’s solubility and ease of use. Widely applied in the food and beverage industry, thin boiling starch serves as an efficient thickening or gelling agent,...

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