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2025-06-02 11:01:30 -

Food Leavening Agent Market Size To Reach USD 13809.37 Million By 2032, At Growth Rate (CAGR) Of 5.86%

Food Leavening agents are vital substances in baking, responsible for producing carbon dioxide gas that makes dough and batter rise, resulting in light and fluffy textures. Through chemical reactions, such as those between acids and bases or yeast fermentation, they contribute to the desired texture, volume, and flavor in baked goods like bread, cakes, cookies, and pastries. Common agents...

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