Why You Should Add Fresh Artichokes to Your Weekly Shopping List This Spring Artichokes, with their unique appearance and distinct flavor, have been cherished in Mediterranean cuisine for centuries. These edible flower buds from the thistle family not only offer a sophisticated addition to various dishes but also pack an impressive nutritional punch. From their ancient origins to modern cultivation methods, artichokes continue to captivate food enthusiasts and health-conscious individuals alike. Artichokes have a rich history dating back to ancient civilizations. Native to the Mediterranean region, they were first cultivated by the Greeks and Romans, who considered them a delicacy and attributed various medicinal properties to them. The ancient Greeks believed artichokes to be a gift from the gods, while Roman nobility prized them for their alleged aphrodisiac properties. During the Renaissance, Catherine de Medici brought artichokes to France, where they gained enormous popularity among the aristocracy. From there, they spread throughout Europe and eventually made their way to the Americas with European settlers. Get More Insights On Artichokes https://www.zupyak.com/p/4538537/t/how-to-grow-and-cook-artichokes-a-complete-guide