Vegetable Protein Market Share, Size, Growth, Worth, Trends, Scope, Impact & Forecast Till 2032
Vegetable proteins are derived from plant-based sources such as soy, pea, wheat, and rice. These proteins provide essential amino acids and are key in supporting plant-based diets, including vegetarian, vegan, and flexitarian lifestyles. They are widely used in food and beverage products like meat alternatives, dairy substitutes, and nutritional supplements. Known for their environmental...
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