Glucose Syrup Market Is Driven by Demand for Natural Sweeteners
Glucose syrup, a versatile sweetening agent derived from the hydrolysis of starch, offers multiple functional benefits across the food and beverage industry. Known for its high solubility, clear appearance, and low sweetness compared to sucrose, it plays a pivotal role in confectionery, bakery, dairy, and beverage applications by improving texture, controlling crystallization, and extending...
0 Comments 0 Shares 107 Views 0 Reviews