Pulse Ingredients Market: Sustainable Nutrition Solutions (2024-2032)

agregó una foto Other

2025-05-07 05:14:30 -

Market Overview The global pulse ingredients market is projected to grow from 22.5billionin2023to22.5billionin2023to38.8 billion by 2032, at a 6.8% CAGR, driven by plant-based food demand and sustainable agriculture trends. Pulses (lentils, chickpeas, peas) now form the protein base for 40% of new plant-based products, offering 50% lower carbon...

0 Commentarios 0 Acciones 88 Views 0 Vista previa