Mirin Market Landscape: A Deep Dive into Market Share, Trends, and Growth Prospects
Market Overview Mirin, a staple in Japanese cooking, is made from glutinous rice, rice malt, and shochu or distilled alcohol. It is typically used to add depth of flavor to various dishes such as teriyaki, sushi, and miso soup. The product is available in different varieties, including hon-mirin (authentic mirin), shin-mirin (a lower-alcohol version), and mirin-like seasonings. The mirin...
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