Single Cell Oil Market is Driven by Nutritional Lipid Demand
Single cell oil (SCO) represents a cutting-edge class of lipids produced by microorganisms such as microalgae, fungi, and yeasts through fermentation processes. These oils are rich in polyunsaturated fatty acids (PUFAs), particularly omega-3 and omega-6, making them highly attractive for dietary supplements, infant formulas, pharmaceuticals, and food fortification. Beyond health and nutrition,...
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