Bread knives are primarily used for slicing through different types of bread—baguettes, sourdough, brioche, and everything in between. Unlike straight-edged knives that rely on downward force and a sharp edge, a bread knife uses a sawing motion, thanks to its serrated blade. The serrations grip and cut through the crust without flattening the soft interior, ensuring neat, uniform slices.
https://www.dskkblade.com/collections/bread-knives
https://www.dskkblade.com/collections/bread-knives
Bread knives are primarily used for slicing through different types of bread—baguettes, sourdough, brioche, and everything in between. Unlike straight-edged knives that rely on downward force and a sharp edge, a bread knife uses a sawing motion, thanks to its serrated blade. The serrations grip and cut through the crust without flattening the soft interior, ensuring neat, uniform slices.
https://www.dskkblade.com/collections/bread-knives
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