Grapefruit: A Nutritious and Refreshing Citrus Fruit
Origin and History of Grapefruit
Grapefruit is a hybrid citrus variety that originated in the 18th century in Barbados. Documents show that it was brought to Florida in the 19th century and cultivation began there. It was long thought to be a naturally occurring hybrid between pomelo and sweet orange. However, genetic studies indicate that it was more likely a planned hybrid between pomelo and a sweet orange cultivated for eating. From Florida, cultivation of grapefruit spread worldwide in tropical and subtropical regions due to its hardiness. Today, the major producers of grapefruit include Florida, Texas, Mexico and Brazil.
Grapefruit is low in calories yet offers abundant nutrition. A single grapefruit contains only 50 calories yet is packed with vitamin C, vitamin A, folate and potassium. Vitamin C present in grapefruit boosts immunity and supports collagen formation. One grapefruit contains over 30% of recommended daily intake of vitamin C. The pink and red varieties additionally contain the plant pigment lycopene which is an powerful antioxidant. Lycopene has been linked to reduced risk of some cancers and heart disease.
Get More Insights On Grapefruit
https://www.writerscafe.org/ojaswini/blogs/The-Power-of-Grapefruit%3A-A-Superfood-for-Your-Health/247633/
Grapefruit: A Nutritious and Refreshing Citrus Fruit
Origin and History of Grapefruit
Grapefruit is a hybrid citrus variety that originated in the 18th century in Barbados. Documents show that it was brought to Florida in the 19th century and cultivation began there. It was long thought to be a naturally occurring hybrid between pomelo and sweet orange. However, genetic studies indicate that it was more likely a planned hybrid between pomelo and a sweet orange cultivated for eating. From Florida, cultivation of grapefruit spread worldwide in tropical and subtropical regions due to its hardiness. Today, the major producers of grapefruit include Florida, Texas, Mexico and Brazil.
Grapefruit is low in calories yet offers abundant nutrition. A single grapefruit contains only 50 calories yet is packed with vitamin C, vitamin A, folate and potassium. Vitamin C present in grapefruit boosts immunity and supports collagen formation. One grapefruit contains over 30% of recommended daily intake of vitamin C. The pink and red varieties additionally contain the plant pigment lycopene which is an powerful antioxidant. Lycopene has been linked to reduced risk of some cancers and heart disease.
Get More Insights On Grapefruit
https://www.writerscafe.org/ojaswini/blogs/The-Power-of-Grapefruit%3A-A-Superfood-for-Your-Health/247633/